Best Turkey Burger Grill Recipe

Form mixture into four flat patties.

Best turkey burger grill recipe.

In a large bowl mix together turkey egg garlic worcestershire sauce and parsley then season with salt and pepper. Then transfer the burger patties onto the tin foil. Preheat grill to medium high heat approximately 375 400 degrees f. Press your thumb down on the middle to give it a slight indent.

Form into 12 patties. Don t overwork the meat. Crumble turkey over mixture and mix well. On a greased grill cook covered over medium heat or broil 4 in.

Step 2 cook the patties in a medium skillet over medium heat turning once to an internal temperature of 180 degrees f 85 degrees c. Shape into six patties. From the heat for 5 6 minutes on each side or until a thermometer reads 165 and juices run clear. Start by preheating your grill to 375ºf.

How to cook the perfect turkey burger. Clean grill grates with grill brush and rub grill grates with oil soaked rag. Grill until cooked through 3 to 4 minutes on each side. Remove from grill and let rest for 5 minutes before serving.

During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1. Once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. In a large bowl mix ground turkey seasoned bread crumbs onion egg whites parsley garlic salt and pepper. Form into patties about 1 4 to 1 2 inch thick.

Place turkey burgers on the grill and grill each side for 4 6 minutes. Once your grill is preheated spray a large piece of tin foil with non stick cooking spray and place the tin foil on the grill.