Best Rum Cake Recipe Ever

More air tends to make cakes fall.

Best rum cake recipe ever.

Looking for rum cake. Some of the variations of a rum cake that are known are a golden rum cake rum baba rum soaked cake and a few others. Grease and flour bundt or angel food cake pan. What makes one specific recipe the best cake recipe.

You don t have to be a bacardi rum drinker to enjoy this tasty cake. Now the whole world can enjoy rum cake. I use coconut rum and i don t notice a huge coconut flavor at all it s just the rum i like to use. Sprinkle layer of pecans over bottom of cake pan.

In a large bowl whisk together cake mix and pudding mix. Combine all ingredients mix at medium to high speed for 2 minutes. This tried and true recipe makes the moistest cake you ll ever eat. Insert knife or toothpick into cake.

This recipe is very similar to another rum cake i have made a few times but this came out the best ever. Preheat oven to 350 and grease and flour a bundt pan. Just remember that your darker or golden rums have been aged longer and have a bolder taste. The original recipe calls for 1 cup of homemade pudding mix.

Pour over layer of pecans. Year after year chocolate cake is rated the most popular by people all over the world. If you re using a bacardi rum we highly recommend you following the suitable recipe then. The recipe for the pudding mix yields 2 1 2 cups and since i didn t want any pudding mix left over i scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly.

There are even rum cakes named after the brand used such as bacardi rum cake. Add chopped walnuts to bottom of pan. The best cake recipe. There is something magical about a perfectly moist cake that is packed with rich chocolate flavor.

So if you like the strong taste of rum a golden rum would be fantastic in this recipe. In fact it s the one cake that gets better with age. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips. Although most of the time it doesn t last very long in your refrigerator due to the temptation to have more than one bite.

And because i don t like a strong alcohol taste i put the rum in the glaze for the last minute of cooking. Preheat oven to 325.