Best Rum Cake Glaze Recipe

Pour and bake at 325 degrees for 50 60 minutes.

Best rum cake glaze recipe.

Sprinkle nuts over the bottom of the pan. Boil sugar rum and oleo for 2 3 minutes. For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla. Rum cake while i do have a few of my favorite crowd pleasing salads coming to the blog soon i was feeling rather indulgent and decided this rum cake with rum glaze must be shared.

Spoon 1 2 of the glaze carefully over the top of the cake. Drizzle remaining warm glaze over individual cake slices when serving. Mix at medium speed for 2 minutes. Preheat oven to 325 degrees f 165 degrees c.

Allow cake to absorb glaze. My family requests this rummy bundt cake from me at all our get togethers. Invert onto serving plate and prick top. Repeat until glaze is used up.

Stir in water and sugar. Grease and flour a 10 inch tube or bundt pan. Reduce the vanilla to 1 teaspoon. Boil 5 minutes stirring constantly.

Fill remainder with water to equal 1 cup of liquid. Place 2 tablespoons rum extract into a glass 1 cup liquid measuring cup. Rum cake is a classic old fashioned recipe that has been made often over the years. Easy rum cake recipe.

This easy version starts with a cake mix and a homemade glaze that you drizzle over the top of the baked cake. Prick top and drizzle glaze evenly over top and sides. For the rum glaze you will more dark rum powdered sugar and a little bit of milk. Mix together the cake mix 1 2 cup dark rum eggs 1 2 cup water oil and vanilla pudding mix.

Boil 5 minutes stirring constantly. Stir together cake mix pudding mix eggs water oil and rum. For a chocolate glaze increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

The butter rum glaze makes it special. Melt butter in saucepan. A mouth watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze. Sometimes the best rum cake is a simple rum cake recipe.

It has a strong rum flavor and is perfect for an evening dessert alongside a scoop of ice cream or cup of coffee. Let absorb well then invert back onto platter. Melt butter in saucepan. Place cake and pudding mixes in a large mixing bowl.

Then remove cake from pan and drizzle with glaze. If glazing a spice cake or cinnamon rolls sprinkle the glaze with cinnamon sugar while it s still soft. Add rum water oil and eggs. Bake at 325 in oven for 1 hour.

Pour batter over nuts. Stir in water and sugar. Cool for 10 15 minutes in pan. Cake should still be warm.