Best Jamaican Rum Cake

Rum cake and the yuletide season go hand in hand.

Best jamaican rum cake.

It takes a little effort but the outcome is absolutely delicious. From scratch rum cake recipe tortuga rum cake copycat always order dessert vegetable oil cornstarch whole milk walnuts baking powder and 13 more jamaican me crazy rum cake hezzi d s books and cooks. Make sure plastic wrap touches cake. It takes a little planning but it pays off in the long run.

It is rich and sweet and tinged with that hint of jamaican rum. Bake the cakes in a water bath by filling a large roasting pan halfway up with water and then setting the cake pans inside. Seriously this is one cake recipe worth mastering. It was so good and moist.

After brushing cake with rum brandy mixture let it cool a few minutes then cover cake with plastic wrap. If you re using store bought rum extract you ll probably need to use more. Note that our butter rum flavor is a professional quality extra strong flavor. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy.

This helps to seal in the moisture. Spouse and i ate this entire cake over the course of several days. It takes a little effort but the outcome is absolutely delicious. This easy jamaican rum cake recipe is no exception.

It is not going to rise much if at all but thats how a real rum fruitcake is. Substitute water for the rum and add 3 4 to 1 1 2 teaspoons butter rum flavor. Bake for 1 hour 30 minutes. Do not eat and drive.

The norm would be to bake it in a bundt pan but i turned them into cupcakes so everyone would have their own without fighting for a slice. Leave plastic wrap on cake and once ever few days add more rum brandy mixture. I made this over the weekend. Once you take the cakes out pour more rum wine etc over them for that great moist taste.

This has to bake slowly i turned my oven down to 250 275 for almost 1 5 hours. The best recipe i ve tried. Grease and flour 2 23cm round cake tins. The most important thing i had to change for this recipe was the baking temperature.

I m going to start from the top with a confession. Preheat oven to 180 degrees c. I soaked 4 stalks of vanilla beans in the rum for a month before using it had a very nice familiar smell you. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level.

This is a traditional jamaican rum cake recipe. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.