Best Electric Skillet For Fried Chicken

Cook chicken in oil 15 to 20 minutes or until light brown.

Best electric skillet for fried chicken.

Add cold water and ice cubes on it. In this case however the presto 06857 electric skillet is easily the best electric skillet that you can buy for frying chicken. At the end of our investigation of the best electric skillets we have to say that it is quite a close fight. In a brown paper lunch bag combine the flour salt and pepper.

Electric skillet fried chicken. Electric skillets are great options for deep fryers. Mix flour salt paprika and pepper. Shake two chicken pieces in the bag to coat and place them in the skillet.

Best electric skillet for fried chicken. Many times it can be difficult to decide which product is the best fit for the criteria of our review. Print recipe pin recipe. Repeat until all of the chicken is coated and in the skillet.

Cover and simmer 30 to 40 minutes or until thickest pieces are fork tender. During the shopping for best electric skillet for frying chicken you want to have enough capacity to make many batches and you want to keep the walls that are good enough to keep the oil very close to the upper end of the rim. Coat chicken with flour mixture. The presto 06857 easily wins when we consider its price features size and overall quality.

Heat the shortening in a large cast iron skillet over medium high heat. Take a stock pot and put chicken pieces on it. Fried chicken started out as one of the simplest and most basic ways to add heartiness and flavor to meager ingredients but over the years the idea of perfect fried chicken has taken on almost mythic proportions. On the other side add crisco and set the temperature at 350 degrees.

They are more versatile but deep frying than a deep fryer is still great. It brings a large size high walls foldaway design cool touch handles and a pour spout utensil holder. Wash chicken and pat dry. Electric skillets are just perfect for frying chicken and using 4 inch large skillet is just perfect.

Prep time 30 mins. Heat oil in electric skillet at 350. The buttermilk marinade consistently produces juicy tender chicken breast and the flour egg flour dredging method ensures that it s always wrapped in that perfectly crunchy coating we all know and love. The only thing that counts is the longevity due to the all aluminium construction compared to.